Cruise & Maritime Voyages (CMV) in association with Vegan Travel, has announced a special all Vegan ocean cruise on board its new flagship Columbus.

The voyage will depart on 25 September 2017 from the London Cruise Terminal at Tilbury, and travel to the Norwegian Fjords. The menu on this cruise will be 100% Vegan with culinary creations from buffets to dazzling multi-course dinners on board along with guest speakers offering expert knowledge on diverse vegan subjects, lifestyle classes and a wellness programme including Yoga and Pilates.

CMV’s vegan cruise will be packed full of enlightening workshops and lectures from guest speakers including: Dr Michael Greger, a physician and expert on nutrition, food safety and public health issues and author of the New York Times Best Seller, ‘How Not to Die’; Melanie Joy, a psychologist and author of ‘Why We Love Dogs, Eat Pigs, and Wear Cows’; Julieanna Hever also known as The Plant-Based dietician and a passionate advocate of the miracles associated with following a whole food, plant-based diet; and Wendy Turner Webster, TV presenter and expert on jewellery and crafts made from recycled materials*. Daytime activities on board the vegan cruise may include vegan toothpaste making and vegan cheese making.

For more details, visit the CMV cruises website.