We bring you picture glimpses from the grand opening of the ‘JW Garden’ at  an innovative and sustainable concept showing the way forward to good immersive travel that definitely will ensure your ‘Green Goals.’

The ‘Green’ ribbon cutting officially opens the ‘JW Garden’.  L-R:  Abhimanyu Singh, GM, JW Marriott Khao Lak; Khun Suparerk Ketsurin, District Secretary, Takua Pa, Phang Nga; Acting Sub Lt Nitinai Niyomwan,  Assistance Director, Sports and Tourism, Phang Nga Province; R Brad Edman, GM and Multi Property VP, Southern Thailand and Khun Jutarrat Ninlahut, Deputy Director, TAT Phang Nga Office.

Way forward for sustainability, innovation, and holistic wellbeing. L-R:  Khun Jutarrat Ninlahut, Deputy Director, TAT Phang Nga Office; Abhimanyu Singh, GM, JW Marriott Khao Lak; Khun Suparerk Ketsurin, District Secretary, Takua Pa, Phang Nga; Acting Sub Lt Nitinai Niyomwan,  Assistance Director, Sports and Tourism, Phang Nga Province and R Brad Edman, GM and Multi Property VP, Southern Thailand.

L-R: Oliver Wells, Cluster Director, Sales and Marketing; Gary Marshall, CEO and Founder, Brand TD by Travel Daily Media and R Brad Edman, GM and Multi Property VP, Southern Thailand.

The site boasts over 200 varieties of indigenous plants, fruits, and herbs. L-R: Acting Sub Lt Nitinai Niyomwan, Assistance Director, Sports and Tourism, Phang Nga Province; Abhimanyu Singh, GM, JW Marriott Khao Lak; Khun Suparerk Ketsurin, District Secretary, Takua Pa, Phang Nga and R Brad Edman, GM and Multi Property VP, Southern Thailand.

Beyond farm tours and education opportunities, guests can partake in a variety of engaging activities. L-R: Abhimanyu Singh, GM, JW Marriott Khao Lak and Oliver Wells, Cluster Director, Sales and Marketing, JW Marriott Khao Lak.

L-R: Gary Marshall, CEO and Founder, Brand TD by Travel Daily Media; Oliver Wells, Cluster Director, Sales and Marketing; JW Marriott Khao Lak.