Singapore’s Far East Hospitality announced that all 16 of its properties in the country achieved the Global Sustainable Tourism Council (GSTC) Industry Criteria for Hotels Certification.

This makes Far East Hospitality the firm with the largest number of GSTC-certified accommodations in Singapore.

Recognised globally as a benchmark in sustainability, the certification underscores Far East Hospitality’s dedication to environmental stewardship and aligns with its mission to uphold the highest sustainable hospitality standards.

Company CEO Arthur Kiong said: “Achieving the GSTC certification is a significant milestone for our company. It reinforces our dedication to sustainability and demonstrates to our guests and clients that we are committed to upholding the highest standards of environmental stewardship and positive social impact. This certification is a testament to our current practices and a pledge to continue our journey towards a more sustainable future.”

Ahead of schedule

Far East Hospitality has conscientiously pursued sustainability initiatives, achieving this certification ahead of the 2025 target set by the Singapore Hotel Association (SHA) and the Singapore Tourism Board (STB).

This journey includes the annual tracking and monitoring of energy, water, waste, and carbon emissions data, which contribute to Far East Hospitality Trust and Far East Orchard annual Sustainability Reports.

Far East Hospitality has also created the Far More Sustainable framework, which encompasses initiatives to raise awareness about sustainability across its operations. These initiatives include actively encouraging guests to reuse towels and linens, implementing a carbon offset platform, eliminating single-use plastic water bottles, and switching to large amenity dispensers.

Through the strategic engagement of suppliers and local communities, such as supporting beneficiaries amongst the children and youth, as well as local businesses, these efforts further underscore Far East Hospitality’s commitment to sustainable practices and enriching guests’ experiences.