Food & Drink

Sindhorn Kempinski Hotel Bangkok announced that it received the title of Thailand’s Best Culinary Experience at the 2024 Haute Grandeur Global Excellence Awards.

Grammy Award-winning Andra Day is bringing her mix jazz, blues and R&B, and Hayes Carll & The Band of Heathens will bring the country and rock and roll to headline the musical entertainment at this year’s free Farm-to-Fork Festival hosted by Visit Sacramento

The average food hygiene rating for hotels, B&Bs and guesthouses across the UK has been revealed, thanks to a report from leading online training provider High Speed Training.

Fundamental Hospitality, the fastest-growing luxury lifestyle restaurant group in the world this year, is accelerating its global expansion with the launch of Pan-Asian fine dining eatery, Shanghai Me, on the legendary 28th floor of London Hilton on Park Lane, making it the highest rooftop restaurant in Mayfair.

The event gives rice spirit aficionados a unique opportunity to sample more than 500 types of sake and shochu representing more than 150 breweries from 43 prefectures submitted to this year’s Oriental Sake Awards.

Estiatorio Milos, one of the world’s most celebrated Greek restaurants, just opened its doors at Marina Bay Sands (MBS).

Radical Storage analysed more than 300,000 Google reviews and almost 1,100 establishments to determine which markets have the nicest food and offer the best value for money.

Dubai Dishes returns for its highly anticipated second season, featuring Michelin starred chef Jason Atherton alongside Good Morning Britain host Ranvir Singh and a host of local chefs in Dubai.

Lexicon Institute of Hotel Management (Lexicon IHM) and Lexicon Institute of Media & Animation (Lexicon IMA) proudly hosted an exclusive Food Styling & Food Photography workshop led by the distinguished Chef Michael Swamy.

The Woodsman, located within Hotel Indigo Stratford-upon-Avon, has been awarded 2 AA Rosettes for food quality for the first time.