To celebrate Mother’s Day, Raffles Hotel Singapore invites guests to explore a curation of luxury experiences and gift ideas to pamper and show appreciation to the mothers in their life. Exclusively for Mother’s Day, signature dining concepts 藝yì by Jereme Leung and La Dame de Pic, Raffles Singapore have crafted spectacular gastronomic experiences perfect for the occasion. Express heartfelt gratitude with well-deserved rejuvenating spa treatments at award-winning Raffles Spa and beautiful blooms exquisitely arranged by Floral Boutique by Raffles.

Exclusive Mother’s Day Lunch at La Dame de Pic, Raffles Singapore

Indulge mum with an exquisitely curated 5-course lunch experience amidst the refined charm and timeless elegance of La Dame de Pic, Raffles Singapore. Paying tribute to his mother this special occasion, Chef Sommelier Justin Wee presents a specially crafted cocktail inspired by a longan brew that was lovingly prepared by his mother as a child.

Showcasing a medley of intricate flavours and aromas, the gastronomic journey begins with a delightful amuse bouche, followed by the seemingly simple Organic Japanese Eggs that is elevated with the earthy nodes of peas, fresh nuances of elderflower, and richness of Oscietra caviar. The experience continues with Michelin-starred French Chef Anne-Sophie Pic’s signature Les Berlingots, pasta parcel filled with Comté, enhanced with a fresh blend of zucchini, ginger, and mint.

Guests are treated to well-loved mains that include Pourlarde de Bresse, succulent chicken marinated with miso and rose and delicately balanced with the acidity and bitterness from Bourbon Pointu coffee, served alongside crapaudine beetroot; as well as the Blue Lobster from Brittany – fresh crustaceans complemented with Koshihikari rice and seasonal special green asparagus, perfumed with cedrat.  The indulgent experience concludes with Chocolate Mint Mousse, coconut-based creamy panna cotta and sorbet, infused with fresh pandan from the restaurant’s very own herb garden.

Exquisite Mother’s Day Set Menu at 藝 yì by Jereme Leung

Taste an array of Chinese cuisines with a modern touch with a luxurious feast of specialty dishes presented by MasterChef Jereme Leung for Mother’s Day.

Exclusively available on 13 and 14 May 2023 as curated lunch and dinner set menus, treat mum to a luxurious spread of unique Chinese gourmet delights. Awaken the appetite with the umami flavours of Cheese-baked Japanese Pumpkin with Bafun Uni, and Avocado Tartare with Beluga Caviar & Crab meat, before indulging in delectable and hearty courses such as a comforting bowl of Double-boiled Chicken Consommé with Bird nest & Iberico Ham, tantalising Poached Giant Garoupa with Soft Bean Curd & Chinese Yam, Capellini with Salted Egg Yolk Iberico Pork Char Siew & Abalone, as well as Steamed Live Prawns with Chinese Wine, Shrimp Paste & Egg White Custard.

Wrap up the dining affair on a sweet note with heart-warming dessert, Double-boiled Highland Lotus Seeds with Peach Gum & Hawaiian Papaya.

Raise a toast for mum at Butcher’s Block

At the avant-garde wood-fire dining experience, delight in the highest quality of produce, meats, and seafood that has been ingeniously transformed by wood-fire.

Exclusively for Mother’s Day, raise a toast for mom with a complimentary glass of champagne to celebrate the occasion.