Restaurant

Nusa Dua’s leading luxury beachfront destination The Ritz-Carlton, Bali invites guests to indulge in a sophisticated celebration filled with coastal elegance, gourmet dining, and…

Conrad Centennial Singapore will now go by the name Conrad Singapore Marina Bay beginning today, 15th April.

Throughout April, which  is Filipino Food Month, Belmont Hotel Manila dishes up the gastronomic richness of Pampanga’s culinary heritage with Pamana, a special weekend dinner buffet.

ibis Styles Manila Araneta City offers gourmets and gourmands alike to experience a gastronomic journey like no other with its ongoing promotion Passport to Flavors.

Ozen Reserve Bolifushi invites guests into a world where fantasy becomes reality this summer, offering family moments characterised by its signature barefoot elegance.

Experiential cruise leader Crystal is set to regale passengers with an exquisite new menu for its Italian dining venue Osteria d’Ovidio.

The highly anticipated Food & Hotel Asia – Food & Beverage (FHA-F&B) event officially opened today, 9th April, in Singapore, cementing its position as Asia's premier…

Hotel Indigo Bali Seminyak Beach officially introduced Halil Asar as its new food and beverage director.

Solaire Resort North invites guests to hop into an amazing Easter extravaganza as it celebrates the holiday from 14th to 20th April.

IHG Hotels & Resorts’ boutique lifestyle brand, Hotel Indigo, recently made its New Zealand debut with the official opening of Hotel Indigo Auckland in Midtown on Albert Street.  

Eco-centric Thai resort Kapuhala Koh Samui recently received PETA Asia's prestigious Best Vegan Restaurant and Resort award. 

Banyan Tree Higashiyama Kyoto is set to regale diners with a singular culinary collaboration with Kyoto's acclaimed Michelin-starred restaurant SEN. 

Thai hotel management firm Centara Hotels & Resorts officially opened the doors to the newest property in its portfolio, the Centara Grand Lagoon Maldives, on Tuesday, 1st April.

Aman Nai Lert Bangkok has officially opened its doors to the public.

This year’s Asia’s 50 Best Restaurants showcases culinary excellence across 16 cities, with seven new establishments making their debut on the list.

In an unprecedented accolade from the esteemed MICHELIN Guide, Andria Mitsakos Public Relations (AMPR Global) announces that two of its  clients in Greece, Hotel Grande Bretagne in Athens…

Norwegian Cruise Line (NCL) welcomed the first guests aboard the highly anticipated Norwegian Aqua before embarking on her maiden voyage from Lisbon to Southampton, England.

The Riu Plaza Guadalajara recently hosted the inauguration ceremony of its revolutionary new addition, an impressive 360° Rooftop Bar that combines elegance, great food and unique…

WorldHotels continues its strategic expansion in China with the recent signing of Wenlan Hotel Northern Hangzhou

The Ritz-Carlton announced its highly anticipated debut in the historic city of Suzhou today, 18th March.

The Ritz-Carlton, Millenia Singapore has formally appointed New Zealander chef Jean Paul Lourdes as its new culinary director.

Raffles Hotels & Resorts officially opens the much-anticipated Raffles Sentosa Singapore, the country’s first all-villa resort. 

Banyan Tree Krabi announced the appointment of seasoned culinary professional Ammaraporn “Emma” Duangphophim as their new executive sous-chef.

Devasom Hua Hin invites guests to savour the  traditional Thai dish khao chae for lunch or dinner at Deva Bistro.

This month, W Koh Samui highlights the strength and beauty of women with an exquisite selection of delectable treats and soothing treatments for International Women’s Day.

InterContinental Chiang Mai The Mae Ping recently expanded its range of luxury amenities with the opening of the Club InterContinental Lounge and The ii Spa. 

Pullman Hotels & Resorts has revealed its new flagship hotel in Northern Vietnam: the Pullman Hai Phong Grand Hotel.