Mandapa, a Ritz-Carlton Reserve, announced the appointment of Jaron Guggenheim as its new executive assistant manager for food and beverage.
General manager Masanori Hosoya said of Guggenheim’s appointment: “We are delighted to welcome [him] to our team at Mandapa, His extensive experience, innovative approach, and passion for excellence align perfectly with our commitment to providing unparalleled luxury and exceptional guest experiences.”
Guggenheim’s appointment marks an exciting new chapter for Mandapa’s food and beverage offerings. Guests can look forward to enhanced dining experiences and innovative culinary programs under his leadership.
Prior to his role at Mandapa, Guggenheim served as the director of food and beverage at Vinpearl Landmark 81, Autograph Collection by Marriott, from the end of 2022 to mid-2024. His tenure was marked by significant achievements in food and beverage marketing, operations, and overall guest satisfaction.
