With temperatures set to average 34 degrees in Bodrum, the city is fixed to become the go-to summer destination. Kick-starting the season at the Turkish Riviera,  Bodrum Loft is relaunching for its third season. In celebration of the new season, the Aegean utopia has enhanced its F&B offering with new menu concepts at its restaurants. Within the resort, guests can enjoy several dining experiences; under the shade of olive trees at Loft Elia, a  space open for breakfast and dinner serving an Aegean menu created by Chef Deniz Aşan, as well as local hotspot Paper Moon Bodrum Loft, serving authentic Italian dishes by Chef  Giuseppe Pressani, and Sushi Restaurant KIMU, which offers a retreat for those seeking quality food in a peaceful setting. Serving fresh pastries and sweet delicacies, Patisserie Loft by Vakko L’Atelier is open throughout the day. Authentic Turkish food will also be available daily at the beach area.  

Along with these new and exciting offerings, Bodrum Loft will present its impressive range of activities for guests to enjoy, including its exclusive private beach, a spa with indoor and open-air massage rooms, private boat chartering and transfers, hair salon and fitness centre offering private personal training sessions, yoga, and Pilates. The resort’s private concierge is also on hand to help guests discover the island’s hidden gems, including local eateries, exclusive boutiques, and historical sites.  

Inspired by the outdoor lifestyle people have led for centuries in Bodrum, Bodrum Loft, which launched in May 2021, has been designed as the perfect setting for modern village life, with a  focus on design and sustainability. With a sun-kissed Aegean village feel that balances simplicity and luxury, the resort features 36 fully furnished and beautifully designed villas.  

Bodrum Loft is an award-winning project and the first of its kind in the Mediterranean. It offers high-end suites and villas ranging in size from two-to-four-bedroom with a unique style. The fully furnished suites and villas offer amenities and services one would expect from a five-star hotel including a central swimming pool and beautifully landscaped gardens, fine-dining restaurants with world-renowned chefs, private in-villa catering, fitness centre, spa, private beach and more.