In a move set to delight food enthusiasts around the globe, Oceania Cruises has expanded its signature range of immersive Culinary Discovery Tours
Charting the Course for Gourmet Excellence
Oceania Cruises®, renowned for its culinary and destination-focused cruise experiences, has announced an exciting expansion to their Culinary Discovery Tours. These chef-led tours, now totalling 46, span various captivating destinations, offering guests an unparalleled taste of local culture through food.
New Destinations to Savour
The new tours cover a diverse range of locations:
- Europe and the UK: New excursions in Amsterdam, Belfast, Invergordon, Valencia, and Valletta.
- Asia: Additional options for Japan sailings in Kobe, Kochi, and Shimizu, plus Busan in South Korea.
- North America: Fresh tours available in Halifax, Quebec City, and Victoria.
A Culinary Journey Like No Other
Led by Oceania Cruises’ team of expert Chef Instructors, each Culinary Discovery Tour is an intimate affair limited to 18 guests. These tours go beyond traditional sightseeing, offering access to local markets, acclaimed restaurants, and hands-on cooking classes both on board and ashore. Imagine foraging for wild sea herbs on Belfast’s rugged coast or indulging in a plant-to-plate luncheon inside an Amsterdam greenhouse.
Experiences to Remember
Among the highlights are:
- Kobe: Witness the art of traditional Japanese knife-making before enjoying a teppanyaki feast of wagyu beef.
- Busan: Explore the legendary Jagalchi Fish Market and prepare traditional Korean dishes during an onboard cooking class.
- Belfast: Join local chef Paul Cunningham for a coastal foraging tour and savour a seafood chowder paired with a pint of Guinness.
- Valletta: Sample Maltese artisanal foods in a grotto restaurant, with demonstrations of bread-making and pastizzi preparation.
A Word from the Experts
Jason Montague, Chief Luxury Officer at Oceania Cruises, emphasises the unique appeal of these tours: “Our guests seek authentic connections with food, culture, and people. The Culinary Discovery Tours provide behind-the-scenes experiences guided by top chefs, allowing travellers to savour destinations in a way only Oceania Cruises can deliver.”
Chef Kathryn Kelly, the driving force behind The Culinary Center, adds, “Food connects people to places in meaningful ways. Our Culinary Discovery Tours offer an insider’s look at local markets, artisans, and traditions, allowing guests to take home not just memories, but skills and recipes as well.”
Embark on a Culinary Adventure
For those eager to embark on these gourmet adventures, visit OceaniaCruises.com or contact a professional travel advisor. Oceania Cruises promises a journey where every dish tells a story and every flavour is a gateway to discovering the world.
About Chef Kathryn Kelly
Chef Kathryn Kelly is the founder of The Culinary Center and the chief architect of Oceania Cruises’ Culinary Discovery Tours. With a background in public health and a passion for culinary arts, she has created over 100 unique culinary classes and excursions that celebrate food as a connection to culture and community. Her dedication to sharing her knowledge and skills has made her a beloved figure among Oceania Cruises’ guests.
Whether foraging for ingredients on a rugged coastline or learning the secrets of local cuisine in a bustling market, Oceania Cruises’ Culinary Discovery Tours promise an unforgettable journey for every food lover. Bon appétit!
