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Chef Hiroki
Sushiyoshi Hong Kong wins Japan’s first New Year Auction for Prized Uni Box with record price
Chef Hiroki of Sushiyoshi Hong Kong, has won Japan’s first New Year uni auction, in a hotly contested bidding contest, for a rare box of the prized highest grade Hadate Kita Murasaki Sea Urchin from Hokkaido, paying JPY1,500,000 (HKD82,500)
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