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Gurbaxish Singh Kohli

FHRAI initiates training programme for hospitality industry on coronavirus awareness

The Federation of Hotel & Restaurant Associations of India (FHRAI) in collaboration with the Food Safety and Standards Authority of India (FSSAI) has initiated a dedicated training programme on COVID-19 awareness for hospitality professionals across the country. The programme aims to gear up hotel and restaurant players for a post lockdown scenario to ensure the

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Mysuru hotels threaten to block supply to OTA’s and OYO in India

While the OTA errors debate heats up outside India too, in a latest development, the Hotel Owners’ Association (HOA) of Mysuru near Bengaluru has decided that after 15 February 2019, 400 of its hotel members will block their inventory to GoIbibo and MakeMyTrip (Go-MMT) unless the OTAs agree to the terms put forth by the Association. 

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