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Joxe Mari Aizega
UNWTO strengthens links between agriculture, gastronomy and tourism
UNWTO has held the 8th edition of its World Forum on Gastronomy Tourism co-organized with Basque Culinary Center (BCC), with a focus on the links between product, gastronomy and tourism.
‘People and Planet’ the focus at UNWTO Gastronomy Tourism Forum in Japan from 12-15 Dec
The growing importance of gastronomy tourism as a driver of inclusive development will be celebrated in the Japanese city of Nara next month.
Bon vivant rejoice! 6th UNWTO World Forum on Gastronomy Tourism unveils new dates
Held under the theme ‘Gastronomy Tourism: Promoting Rural Tourism and Regional Development’, the Forum will take place 31 October – 2 November 2021 in Bruges, Belgium
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