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THAIFEX – HOREC Asia
Technology Is Liberating Creative Chefs To Develop New, Sensory Menus
What is simmering in the kitchens of commercial establishments? It isn’t just the development of new recipes or the sampling of exotic ingredients; it’s the wave of technological innovation that is sweeping across the culinary landscape, reshaping how food is prepared, presented, and experienced.
Raising Standards and Championing Sustainability for HoReCa
In a world increasingly conscious of its ecological footprint, the hotels, restaurants, and catering (HoReCa) sector have emerged as a lead champion of sustainability. Embracing a multitude of green initiatives, the sector is leading a transformative journey towards a more sustainable and socially responsible future.
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- Transform and Modernise with an Effective Hybrid Cloud Strategy
- Transform and Modernise with an Effective Hybrid Cloud Strategy
- Transform and Modernise with an Effective Hybrid Cloud Strategy
- Transform and Modernise with an Effective Hybrid Cloud Strategy
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