LIV Hospitality Design Awards is open to architects and interior designers around the world who have  created incredible projects in Hospitality. The LIV Awards program is an inclusive platform, pursuing exceptional projects within the living and eating spaces, from co-living to beach resorts, from fine dining restaurants to pop-up bars.

On April 30th, 2021, the submissions for the 1st edition LIV Hospitality Design Awards were closed, leaving the panel’s esteemed jury of architects, designers, hoteliers, developers, and leaders in interior design and architectural fields to select winners in each category. The program received over 400 submissions from 55 countries, covering 64 categories in the first year alone.

“We truly believe in the power of hospitality architecture and interior design to foster exceptional guest experience” says co-founder and Program Director, Astrid Hébert. “As such, we are very pleased to announce the winners of our first edition, who will receive prestigious recognition, acknowledging their company’s expertise while gaining greater exposure. We wish to congratulate all winners and participants for taking us on such an incredible journey.”

The first edition winners are as follows:

 

 

ARCHITECTURAL DESIGN OF THE YEAR – LIVING SPACE
Park Hyatt Suzhou

Company: Kohn Pedersen Fox Associates
Lead Designer: Josh Chaiken
Project Location: Suzhou, China

 

ARCHITECTURAL DESIGN OF THE YEAR – EATING SPACE
Northern Lights Bar at ION Adventure Hotel

Company: Minarc
Lead Designer: Minarc team
Project Location: Selfoss, Iceland

 

INTERIOR DESIGN OF THE YEAR – LIVING SPACE
An Introduction of the Unique Bamboo Lodge

Company: Yang Yongquan Architectural
Lead Designer: Yongquan Yang
Project Location: Yibin City, Sichuan Province, China

 

INTERIOR DESIGN OF THE YEAR – EATING SPACE
Virgin Izakaya Bar

Company: YODEZEEN
Lead Designer: Artem Zverev
Other Designer: Artur Sharf
Project Location: Kyiv, Ukraine

 

EMERGING ARCHITECT OF THE YEAR – LIVING SPACE
Feathery snowflakes

Lead Designer: Yu-Chia Lin, Yu-Hao Chen
University: National United University, Taiwan
Project Location: Lake Braies, Italy

 

EMERGING ARCHITECT OF THE YEAR – EATING SPACE
Farewell to Life

Lead Designer: Edwin Khai Vun Ho
University: University of Newcastle, Australia
Project Location: Mater Calvary Hospice, Newcastle, Australia

EMERGING INTERIOR DESIGNER OF THE YEAR – LIVING SPACE
GoodDay & GoodNight

Lead Designer: Irene Lee
School: ArtCenter College of Design, USA
Project Location: Los Angeles

 

EMERGING INTERIOR DESIGNER OF THE YEAR – EATING SPACE
Dim. Boutique Restaurant for Dim-sum

Lead Designer: Helene (Weixin) Huang
School: ArtCenter College of Design, USA
Project Location: Los Angeles, USA

For more information about the LIV Hospitality Awards, or to view the full list of winners, please visit
www.livawards.com.

About the LIV Hospitality Design Awards
Farmani Group and 3C Awards assembled LIV Hospitality Design Awards to bring more attention to Architectural Design and Interior Design in Hospitality.
LIV Hospitality Design Awards is a sibling program of the LIT Lighting Design Award (LIT), The International Design Awards (IDA), and The BLT Built Design Awards, all focusing on Architecture, Interior Design and Lighting, which have emerged as some of the most well-known Design Prize today.

3C Awards, a leading organization curating and promoting design across the globe. 3C Awards is part of a larger organization called 3C Group based in Switzerland and specialized in Awards, Marketing, Media, and Events. 3C Group is a sister company to Farmani Group, founded by Hossein Farmani.

Contact Information
Astrid Hébert
Program Director
Info@livawards.com
www.livawards.com
T. 1 310 659 0122