The Tapestry Restaurant, Classic Kameo Hotel, in Rayong is to celebrate all things Korean with the announcement of their Korean Food Festival.

Visitors will be able to indulge in the key ingredients of the country’s famous cusine including short grain rice (ssal) soy sauce (jinganjang) fermented soy bean paste (doenjang) hot pepper paste (gochujang) hot pepper flakes (gochugaru) toasted sesame oil (chamkireum) and fish sauce (aekjeot) – all prepared by the hotels expert chefs.

The event will run from 10 – 12 October from 6 pm to 10 pm.