Mr. Areepong Bhoocha-oom, chairman of the board of directors for Thai Airways International Public Company Limited (THAI), was joined on stage by Mrs. Usanee Sangsingkeo, THAI acting president, and Mrs. Phakkhra Ruangsiradecho, THAI executive vice president, to receive the award for Best Inflight Food 2017 at IFSA Compass Awards. 

Selection for the Best Inflight Food 2017 award is based on votes submitted by International Flight Service Association (IFSA) members, and finalists were chosen the IFSA Compass Awards, which was held at the IFSA Conference & Expo, in Long Beach, California. THAI Catering was honored to have received the award for detailed meal preparation, catering services, and unique menus.