Punch Room Singapore just launched its Volume I Menu: Little Blue Dot. 

The first establishment under EDITION Hotels’ global cocktail bar concept guides patrons through the untold stories and urban legends of Singapore’s past and invites them to write their own adventures with exceptional and original libations.

Volume 1: Little Blue Dot was conceptualised and curated by Punch Room Singapore head bartender Logaraj IM (affectionately known as Loga), and manager Ang Kye Seng, together with The Singapore EDITION’s director of bars Giovanni Graziadei.

A journey of discovery

This unique menu captures the mystery surrounding the origins of punch and acts as a compass for guests to discern between fact and fiction, sharing the captivating tales of Singapore and its neighbouring straits.

This innovative approach not only elevates the overall experience but also fosters a deeper connection between guests and the stories of the region, making it a must-see destination for locals and tourists alike.

Graziadei said: “Each cocktail [in the Little Blue Dot] is a story, each sip an exploration of the rich tapestry of history and myth that makes this region so unique.”