Following the debut of their Four Hands Izakaya in August, Chef de Cuisine Andy Huynh, and Truong Nguyen, a master of mixology and the visionary founder of Bittersweet, the hidden bar in Phu Quoc, are set to present two new editions of their izakaya experience in September and October. Each chapter of this series will be meticulously paired with expertly crafted cocktails, resulting in an unforgettable culinary journey.
The journey continues as the talented Bittersweet bartender brings his expertise of transforming spirits into magical elixirs to Regent Phu Quoc. Inspired by the botanical notes of gin, each cocktail has been carefully crafted to complement and elevate the flavours of the dishes. With harmonious and bold contrasts that excite the palate, each izakaya course and cocktail take you on a sublime voyage of culinary creativity and unparalleled pleasure. This extraordinary collaboration of gastronomy and mixology will create a newfound appreciation for the art of dining.
- VND 5,000,000++ per guest including cocktails
- Oku Restaurant, two chapters in September and October (23 Sep, 21 Oct)
Mid-Autumn Pairing
As the conversation flows, the aroma of freshly brewed coffee fills the air, each sip triggering a nostalgic memory. At Rice Market, discover a delightful array of both traditional and modern interpretations of Vietnamese coffee, accompanied by expertly crafted mooncakes. Prepare to indulge in a burst of flavours!
The Mid-Autumn set at Rice Market presents a captivating fusion of flavours featuring coconut coffee paired with two distinct mooncakes. Picture silky strands of coconut delicately weaving through a velvety coffee, creating a perfect balance. Each sip harmonises flawlessly with the mooncakes. Here, tradition meets innovation and every bite and sip are a work of art.
The Caramel Mooncake is crafted with crunchy hazelnut, rich caramel, and a hint of sea salt – a blend of sweetness and savoury notes that will leave you craving more. The Miso Bitter Orange Mooncake is a modern interpretation of the traditional mooncake that pushes boundaries with its bold flavours. The umami notes of miso, silky caramel, the delightful crunch of chocolate chips and zesty aroma of bitter orange intertwine to create a truly exquisite experience.
- The Deli | 2 pm until 5 pm
- 29 September to 6 October
- VND 360,000++ per set per person, including one coconut coffee and two mooncakes
A Symphony of Truffle Delicacies
While truffles are not due to be harvested for another few months in Europe, the Australian season runs from June to August, providing fresh roots during the summer season. These delicacies are cultivated in Manjimup, Australia’s first truffière, an estate known for its Black Périgord truffles and award-winning vineyards.
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