Gong Xi Fa Cai!  Rejoice in the reunions and usher in the Lunar New Year with auspicious celebrations at Hua Ting Restaurant, The Orchard Cafe and Bar Intermezzo or takeaway gourmet goodies from the lobby’s Huat Huat House adorned with Chinese New Year blooms, exuding abundant happiness and good fortune.

REUNION DINING AT HUA TING RESTAURANT

Hop onto the finest festive meal with MICHELIN selected Hua Ting’s auspicious Lunar New Year Set Menus, starting with unique appetisers such as Fermented Bean Suckling Pig, Buddha Jumps over the Wall with Bird’s Nest, and Scallop with Prawn Paste, followed by chef-curated dishes including Braised 22-head Dried Abalone with Japanese Sea Cucumber, Baked Tiger Prawn with Sea Urchin Sauce, Braised Superior Bird’s Nest with Fresh Crab Claw, Steamed Easter Garoupa, Stewed Inaniwa Noodle with Pan-fried Hokkaido Scallop, and complete with the all-time favourites, Deep-fried Nian Gao with Taro and Double-boiled Almond Cream and Glutinous Rice Ball.

For vegetarian options, tantalise your taste buds with Braised Shiitake Mushroom and Bamboo Shoot, Crispy Stuffed Mash Yam, Braised Eggplant with Mock Meat and Beancurd, Double-boiled Vegetable Soup with Morel Mushroom and Wild Bamboo Pith, Crispy Noodle with Wild Mushroom, and more.  Complete the feast with not one, but two desserts – Lotus Seed in Red Bean Soup, and Pan-fried Water Chestnut Cake.

Hua Ting Restaurant’s Chinese New Year Set Menus are priced from $108 to $188 per person (minimum 2 diners) and $1138 to $4888 (for 10 persons), available from 1 January to 5 February 2023, lunch from 11.30am (11am for weekends, Eve of and PHs) to 2.30pm and dinner from 6pm to 10pm.

PROSPERITY BUFFET AT THE ORCHARD CAFE

Celebrate this auspicious season with bountiful selections of Asian, International and Chinese New Year dishes from the “live stations”, and starters such as Chinese-style Marinated Octopus, Chilled Black Fungus, Ngo Hiang Crab Meat Roll, Assorted Sashimi and Artisan Cheese.  Feast your eyes on the dazzling Seafood On Ice, serving Poached Boston Lobster, Fresh Canadian Oyster, Snow Crab, Scallop, and more.

Presenting a prosperous line-up of mains and be awed by the pièce de résistance -Roasted Suckling Pig, followed by Roasted Peking Duck, Braised Sea Cucumber and Dried Oyster, Cereal Prawn, Fish Maw and Crab Meat Soup, along with other chef specialities like Char Siu Shawarma Lamb with Steamed Bun and Bakkwa Pizza with Chicken Floss. Other buffet highlights include Cajun Spice Beef Steak, Rosemary Lamb Chop, Dill Tiger Prawn, Wagyu Beef Cheek Rendang, and more.

Round off on a sweet note with Chinese New Year desserts such as Deep-fried Salted Egg Custard Lava Sesame Ball, Deep-fried Nian Gao with Sweet Potato, Chilled Hashima Osmanthus Winter Melon Jelly, and Durian Puff. 

HIGH TEA SEMI-BUFFET AT BAR INTERMEZZO

Bar Intermezzo presents a blossom-themed Weekend High Tea featuring Hokkaido Scallop Crudo, Grilled Togarashi Prawn, Unagi Kabayaki Quiche, Iberico Pork Stuffed Yam Puff, Gravlax Salmon Sandwich, Grilled Chicken Mousse, and Honey Glazed Sakura Chicken. Further indulge in the free-flow dessert bar with palatable delights such as Lychee Martini Tiramisu, Banana Chocolate Tart, Orange Pound Cake, Durian Cannoli, Papaya Snow Fungus, Citrus Macarons, Fruit Jelly, freshly baked Assorted Scones, and more.

Bar Intermezzo’s Weekend High Tea Semi-Buffet is priced at $100 for 2 persons with free flow of coffee and tea; plus a complimentary glass of wine, available from 7 January to 5 February 2023, 3pm to 5pm. (Add $28 for CNY Eve, Day 1, 2, and 3).