Prepare for a dining experience unlike any other as Jumeirah Al Qasr unveils Balloons at the Palace, a truly unique pop-up concept that reimagines afternoon tea and dinner. This November, guests are invited to ascend to the fifth floor of the celebrated hotel and embark on a culinary journey within beautifully appointed, hot air balloon-inspired settings. Gently anchored, these whimsical spaces offer stunning panoramic views of the Arabian Gulf, the iconic Jumeirah Burj Al Arab, and the glittering Dubai skyline, creating an atmosphere of wonder and escape.

This first-of-its-kind activation offers two distinct experiences: a sophisticated afternoon tea and an exquisite five-course dinner. Both promise an unforgettable adventure, blending culinary artistry with a touch of whimsy. Embark on a culinary voyage around the world, beginning with a taste of France: Chef Kim’s delicate Bar au Citron, a Seabass Carpaccio with a bright lemon dressing.

Next, savour the rich flavours of Italy with Chef Beatrice’s Ravioli del Plin, featuring delicate pasta parcels in a cognac-infused jus. The journey continues to the exotic spice markets of Thailand with Chef Amara’s Lon Goong, succulent tiger prawns in a creamy coconut and tamarind sauce. Then, experience the warmth of the Levant with Chef Elias’ Seabass Harrah, infused with the aromatic flavours of zatar.

The grand finale arrives with a taste of Canada: Chef Eric’s perfectly cooked Beef Tenderloin with a rich maple glaze. A sweet return to Dubai awaits with Chef Dimitri’s Signature Madeleine. The dinner experience is available Wednesday to Sunday from 19:00, priced at GBP 84 per person for a five-course menu. (Limited seating available)

For a touch of royal elegance, guests can also embark on an ‘Afternoon Tea in the Sky,’ a quintessential British experience that transports you to the heart of London with breathtaking views. Settle into your balloon basket and start with a refreshing Pimm’s Royal Sorbet before savouring an array of delicious delights: Smoked Salmon with lemon and dill cream cheese on rye, Roasted Chicken with tarragon mayonnaise and baby gem on granary, delicate Cucumber and Mint sandwiches, and the classic Egg Mayonnaise with Watercress.

Then, indulge in Chef Dimitri’s handmade pastries – with a range including Andoa Chocolate & Pecan Praline; a decadent Apricot & Honey Mousse; a sumptuous Mixed Berry Pavlova or a vibrant Lemon and Verbena Tartelette – accompanied by freshly baked scones with clotted cream, as well as a mini chocolate fountain with strawberries and artisanal jams.

Afternoon Tea in the Sky is available Wednesday through Sunday, with two seats: 13:00-15:00 and 15:30-17:30. Guests can choose from a traditional afternoon tea experience (GBP 53 per person), afternoon tea with a cocktail (GBP 64 per person), or afternoon tea with bubbles (GBP 75 per person).