A 7-course feast that will tease, tantalise and delight the senses will be prepared by famed 2-Michelin star chef Thierry Drapeau at La VIE Bistronomy restaurant in Bangkok, featuring absolutely delicious black truffles from France and just as delectable white truffles from Italy while they are both in season on 15-16 January 2020.

The exquisite truffle is a rare and precious ingredient and adds an essential quality to dishes made by a master chef, with an aroma and taste that gourmands pursue around the world. Both the black truffle and white truffle are extremely high-value fungi harvested in late autumn and winter.

While the black truffle, from France, is known for a strong and lingering musky flavour, the white truffle is a bit less earthy though with tints of garlic.

Chef Thierry, from France, has been long hailed as the pioneer of gastronomy in Southeast Asia. Emphasising natural floral and herbal seasoning that brings out the superb flavour of the meat and fish in his dishes, the evenings’ truffle-focused creations will be a sheer delight for the palate, prepared by an internationally lauded chef who explains that his whole mind and memory are filled with the unforgettable experience of cooking.

The ‘Black and White Truffles Wine Dinner’ will be complemented by an excellent wine pairing arranged by La VIE Bistronomy’s new highly experienced wine director, Lucas Girod from Argentina.