The UN World Tourism Organisation (UNWTO) and Basque Culinary Center have joined forces again for the second edition of the Global Gastronomy Tourism Startup Competition. After the success of the first edition, the competition has returned to identify and celebrate disruptive ideas and innovators who will lead the transformation of the sector as well as those who are making a positive impact in their local communities.

In 2019, over 300 initiatives from 84 countries were submitted. Projects ranged from new technologies, community-based tourism development initiatives, innovation software and startups focused on innovation-driven agricultural sustainability. All of them help contribute to the advancement of the Sustainable Development Goals (SDGs).

For this second edition and with the support of the TUI Care Foundation, there will be two prizes. The first category will identify the initiative that is both innovative and has a sustainable social impact. The other category will recognise the most disruptive gastronomy tourism startup overall.

“Future for food and travel.”

Zurab Pololikashvili, secretary-general of UNWTO said: “With this competition we are identifying key companies which will shape the future for food and travel. Gastronomy continues to prove its potential as a vital opportunity to enrich the tourism offer and stimulate economic development in destinations all around the world, especially in rural communities, with the potential to scale on a global level.”

The call for proposals for the contest has been launched worldwide and will close on 6 April. The finalists of the startups category and the winners of the social innovation category will be announced on 4 May 2020.