Paul Gauguin Cruises (www.pgcruises.com), the destination expert for French Polynesia, is adding a dash of culinary celebrity to the French-inspired tropical cuisine served aboard the m/s Paul Gauguin, as the line welcomes two renowned food and wine experts to host its Society Islands & Tuamotus voyage on 11 December 2024.

Chef Tom Wong, a Hawaiian cuisine culinary expert, and Certified Sommelier Charlie Plummer will work with the ship’s renowned staff to provide tasting and culinary demonstrations, mixology workshops, wine seminars, and more. The Food and Wine Culinary Cruise offered complimentary as part of the line’s Themed Enrichment Voyages, will include signature dishes and cocktails during the 10-night cruise.

“Beyond its legendary lagoons, Tahiti is a paradise for foodies, and The Gauguin’s culinary mission is to serve the freshest, most authentic island cuisine,” said Executive Chef Paul Ellis. “We are thrilled to welcome Chef Tom Wong back on board; his Hawaiian-inspired cuisine has already delighted our guests, and our culinary team members enjoy learning new methods from him. “The addition of expert Sommelier Charlie Plummer to our December Culinary Cruise will enhance our guests’ uniquely delicious and complimentary experience.”

The Gauguin’s culinary experience, which has been entirely at home in these islands for more than 25 years, rivals anything found on land: think fresh-picked fruits and fruits de mer, including mahi mahi, moon fish, prawns, and the ubiquitous yellowfin tuna prepared to taste – grilled sashimi, and the wildly popular ceviche-like poisson cru; followed by French-inspired delicacies such as foie gras terrine, duck à l’orange, and a delectable Tahitian vanilla crème brûlée. Three distinct settings, plus 24-hour room service, ensure a gastronomic experience to suit every taste.

About the Experts

Chef Tom Wong is renowned for his expertise in Hawaiian cuisine. He has been featured on the Discovery Channel’s “Great Chefs of Hawaii,” the Food Network’s “Cooking Across America,” CNN’s “On the Menu,” Weekend TODAY, and other shows. He is presently a professor at the Culinary Arts Institute of America.

Charlie Plummer is generally respected in the business for his expertise and passion. As a Certified Sommelier (Court of Master Sommeliers) and Certified Specialist of Wine (Society of Wine Educators), he brings a wealth of knowledge to each interaction. Charlie stands out for his friendly and open approach, which makes wine and cocktail discussions both informed and pleasurable. His engaging demeanour enhances each taste experience.

About the voyage

Paul Gauguin Cruises is known for presenting Polynesia via artistic authenticity and all-inclusive luxury. The 10-night Society Islands & Tuamotus itinerary departs roundtrip from Papeete, Tahiti, and visits Huahine, Bora Bora (overnight), Society Islands; Rangiroa, Fakarava, Tuamotus; Motu Mahana (private islet)/Taha’a, and Moorea, Society Islands.

All-inclusive prices for the 11-December 2024 journey begin at US$5,500.

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