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Tri Vananda holds groundbreaking for Clinque La Prairie health resort in Phuket

Wellness-centric residential community Tri Vananda recently began construction of the exclusive Health Resort by Clinique La Prairie with a groundbreaking ceremony held on 27th September.

The Health Resort by Clinique La Prairie at Tri Vananda is slated to provide a fully immersive, long-stay wellness experience. Guests benefit from personalised health plans that integrate cutting-edge medical expertise, tailored nutrition, and advanced therapies, all within a tranquil setting that encourages relaxation and rejuvenation.

As it offers in-depth evaluations by top medical professionals, bespoke nutrition and exercise plans, and a focus on long-term, results-oriented treatments, the Health Resort is in a position to deliver a truly transformative and restorative experience. 

Those residing in Tri Vananda will be able to fully immerse themselves at the captivating Tri Vananda, allowing for a deeper and more transformative escape from urban pressures while cultivating well-being and rejuvenation in a tranquil, restorative haven.

Sustainability at its core

Aside from its commitment to human wellness, the Tri Vananda development is also dedicated to the wellness of nature.

Sustainability is central to Tri Vananda, with the Wetland Nature Reserve acting as a natural water filtration and storage system for both the development and Phuket Island, and the Community Garden providing fresh produce for the property’s restaurants while offering interactive farming classes. 

With chef Rick Dingen at its helm, the on-site Michelin Green Star restaurant JAMPA follows a farm-to-fork concept, using seasonal ingredients from Pru Jampa Farm and other local sources. JAMPA’s closed-loop system ensures minimal waste, with vegetable scraps feeding chickens that supply fresh eggs, and compost used as fertilizer, promoting pesticide-free farming and reducing CO2 emissions. 

Additionally, PRU, a restaurant that garnered one Michelin star, stands at the forefront of sustainable dining in Thailand, further enhancing the resort’s commitment to eco-friendly practices.

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